Note: the name of this restaurant is MAD POT for anyone confused. My go-to mala restaurant on the shore. I come here quite often ever since my favourite mala place (Chinese cuisine @ Corinthian) closed down. They have a lot of variety of ingredients. Quality of meat can be somewhat inconsistent but never been bad. It’s also quite expensive compared to other mala places I’ve been to if you don’t control your portions. You can get as a tang (soup) or xiang guo (dry). I recommend the medium spice level for someone who doesn’t tolerate spice too well but still enjoys a bit of a kick. (Medium can sometimes be quite spicy depending on how much they put in) Always get the iced lemon tea drink to ease the mala taste and cleanse your palette every bite!
Christine
long time customer, medium spicy drypot is always right all the time. love their sauce station.
Sienna Kim
Yam! I’ve been here twice, Meal time is very busy usually and between lunch and dinner time was good to enjoy food. Will come again next time!
Kyeong eun Kim
Exactly what you’d expect from a Malatang place. Pick your own food, then choice of cooking it in soup or stir fried. Will come back :)
Lay
500
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